Himalayan Rock Salt

Himalayan Salt Known as the Pink Salt, Hand-cut Slabs of This Unique Variety of Salt Are Derived from Natural Deposits Found in the Himalayan Foothills and the Punjab Region of Pakistan. Unlike The Table Salt, Which Is Fortified, Himalayan Salt Is Naturally Rich in Iodine. These Blocks of Opaque Pink Salt Are Known for Their Pure Taste and Infuse a Rich Flavour. The Eye-catching Pink Color Is Due to the Presence of Iron Oxide.

The Himalayan Salt Has Distinct Structure (A Colloidal Form Which Means They Are Small Enough to Be Absorbed Easily by Our Body) And Has Been Maturing for Over 250 million Years Under These Gigantic Hills and Extreme Tectonic Pressure. It Is Mined and Then Washed by Hand and Is Natural and Unprocessed Which Is Why It Is Famously Called the Purest Salt on Earth.

Can Use It for Regular Cooking or as a Finishing Salt. Himalayan Salt Is Also Good for Seasoning Meat. Himalayan Salt Blocks Have Very Little Porosity and Because They Have Virtually No Moisture, They Can Be Safely Heated or Chilled to Great Extremes.” You Can Crumble It Over Your Food or Even Cook Over It. Salt Blocks Uses to Saute, Grill, Chill, Cure, Bake, And Even as A Platter to Serve.
The Himalayan Rock Salt Contains Certain Minerals Like Potassium, Calcium and Magnesium That Makes It So Precious. It Is Believed to Contain as Many As 84 Trace Minerals!